Nad's Afghan Kebab House

Welcome to our middle eastern restaurant, where we bring the rich flavors of Middle east ( Afghan, Persian & Indian .. ) to your table! Indulge in our mouthwatering kebab wraps and skewers, expertly grilled to perfection. Don’t miss our traditional Kabuli Palau, a fragrant rice dish infused with tender meat, raisins & Carrots, as well as our flavorful biryani, layered with aromatic spices and vibrant ingredients. Whether you're dining in or taking out, our dishes promise a delicious journey through Afghan culinary traditions. Join us for a taste of the authentic traditional food!

Deep Water Lounge is a one-of-a-kind dining and cocktail destination in Hastings, offering a refined yet moody atmosphere that sets it apart from anything else in the area. With a focus on locally sourced produce and an impressive display of regional wines, the venue celebrates the best of the local food and drink scene. At its heart is a grand piano that adds a touch of timeless elegance to the experience, complementing the sophisticated cocktail bar and elevated dining. Whether you're in for a dinner date or a late-night drink, Deep Water Lounge delivers class, character, and a uniquely immersive vibe.

126 Marine Parade

Bar, restaurant, takeaway with a fully gluten free food offer. Support the locals who support locals. We use ethically sourced produce in all we do. Get to Ed’s now for a complete dining experience with amazing milkshakes, 90+ beers, juices, cocktails and the most comfortable bar stools! So many reasons to get to Ed’s for the best gluten-free fried chicken in the universe!

238 Myers rd Balnarring. Great food, wines, local beers & delicious cocktails set on a vineyard. Lunch: Thursday - Sunday, Dinner: Friday & Saturday. Bookings Advised. www.barnandco .com.au to book online E. eat@barnandco.com.au for general inquiries events@barnandco .com.au for bookings over 9 guests Office is staff during opening hours Thursday - Sunday

Uncover destination dining at its best at hatted restaurant, Doot Doot Doot. Standing amid the country cache of Mornington Peninsula’s world-renowned wine region, Doot Doot Doot is a revered destination within Jackalope Hotels. An evocative cornerstone to the Hotel’s avant-garde design story, the visual elements now synonymous with the restaurant are intrinsic to the artistic concept the property was built on – the process of alchemy.

A coastal community focused venue, nestled under the gums on Boonwurrong / Bunurong land. Live music, outdoor grill, street tacos, great food & drink. See you at the Social Club!

Acclaimed winery restaurant and cellar door at the celebrated Jackalope Hotel. With room for 90 tails, Rare Hare boasts indoor and outdoor dining overlooking the vine-laced hills and across to Jackalope Hotel’s striking silhouette. A hand-crafted wood-fired oven takes pride of place in the dining space, adding character to the mood and food. We cook with a good sense of curiosity and brings a tempting balance of heat, acidity, depth of flavour and texture to each plate. Rare Hare is a memorable food and wine affair, with a devil-may-care air. hello@rarehare.com.au