Merchant & Maker

Serving Vietnamese cuisines with authentic flavours of central region and southern area of Vietnam. Vegan options and dishes available.

South East Asian Dumpling and Noodle Eat in or Take away - Casual dining

We serve up an awesome breakfast from 6:30am & a brilliant lunch from midday seven days a week, and we’re open all day until late for dinner every Thursday, Friday & Saturday. $25 Parma and Pot Deal every Thursday from Midday - includes your choice of 8 parmas, teamed with a pot of tap beer, glass of house wine, or soft drink. Happy Hour every Friday and Saturday, 3pm to 5pm - $8 pints, $8 house wine, $10 basic spirits & $15 Margaritas! Live music every Saturday and Sunday over Breakfast and brunch. Easy parking right along our side of Morris Street & opposite the venue on Point Nepean Road, next to the foreshore camping area. Please note: We operate with a 10% surcharge on weekends, and a 20% surcharge on a Public Holiday

We are temporarily closed for kitchen Reno’s, reopening August 21.

Upscale quarters in a high-end resort with 2 golf courses, a restaurant & an outdoor pool.

With superb views over the Open Course and the scattered Moonah trees, there is no better place to enjoy your drink at Spike Bar. The extensive beverage list is sure to impress discerning beverage connoisseurs. Other than our responsible supply of alcohols, there are plenty of tasty non-alcoholic alternatives available for everyone. The Spike Bar also offers a relaxed menu with a variety of delicious dishes to cater for our guests. Unwind yourself after a game of golf, or simply stepping out of our luxury accommodation rooms and grab some casual yet delicious dishes to eat. Guests will have the luxury to enjoy the beautiful fairway views while eating on the Terrace. Life on the Mornington Peninsula is as relaxing as it means to be.

Mr Curtis Wine Bar and Eatery

Acclaimed winery restaurant and cellar door at the celebrated Jackalope Hotel. With room for 90 tails, Rare Hare boasts indoor and outdoor dining overlooking the vine-laced hills and across to Jackalope Hotel’s striking silhouette. A hand-crafted wood-fired oven takes pride of place in the dining space, adding character to the mood and food. We cook with a good sense of curiosity and brings a tempting balance of heat, acidity, depth of flavour and texture to each plate. Rare Hare is a memorable food and wine affair, with a devil-may-care air. hello@rarehare.com.au