Mr Curtis

Open for dine in & takeaway Wednesday to Sunday

Acclaimed winery restaurant and cellar door at the celebrated Jackalope Hotel. With room for 90 tails, Rare Hare boasts indoor and outdoor dining overlooking the vine-laced hills and across to Jackalope Hotel’s striking silhouette. A hand-crafted wood-fired oven takes pride of place in the dining space, adding character to the mood and food. We cook with a good sense of curiosity and brings a tempting balance of heat, acidity, depth of flavour and texture to each plate. Rare Hare is a memorable food and wine affair, with a devil-may-care air. hello@rarehare.com.au

675 Point Nepean Rd

238 Myers rd Balnarring. Great food, wines, local beers & delicious cocktails set on a vineyard. Lunch: Thursday - Sunday, Dinner: Friday & Saturday. Bookings Advised. www.barnandco .com.au to book online E. eat@barnandco.com.au for general inquiries events@barnandco .com.au for bookings over 9 guests Office is staff during opening hours Thursday - Sunday

South East Asian Dumpling and Noodle Eat in or Take away - Casual dining

Serving Vietnamese cuisines with authentic flavours of central region and southern area of Vietnam. Vegan options and dishes available.

Deep Water Lounge is a one-of-a-kind dining and cocktail destination in Hastings, offering a refined yet moody atmosphere that sets it apart from anything else in the area. With a focus on locally sourced produce and an impressive display of regional wines, the venue celebrates the best of the local food and drink scene. At its heart is a grand piano that adds a touch of timeless elegance to the experience, complementing the sophisticated cocktail bar and elevated dining. Whether you're in for a dinner date or a late-night drink, Deep Water Lounge delivers class, character, and a uniquely immersive vibe.

We serve up an awesome breakfast from 6:30am & a brilliant lunch from midday seven days a week, and we’re open all day until late for dinner every Thursday, Friday & Saturday. $25 Parma and Pot Deal every Thursday from Midday - includes your choice of 8 parmas, teamed with a pot of tap beer, glass of house wine, or soft drink. Happy Hour every Friday and Saturday, 3pm to 5pm - $8 pints, $8 house wine, $10 basic spirits & $15 Margaritas! Live music every Saturday and Sunday over Breakfast and brunch. Easy parking right along our side of Morris Street & opposite the venue on Point Nepean Road, next to the foreshore camping area. Please note: We operate with a 10% surcharge on weekends, and a 20% surcharge on a Public Holiday